Camu Camu Extract Powder

Product Description

Nutrients & Applications:
The CamuCamu Fruit Contains The Highest Documented Quantity Of Natural Vitamin C On Earth. The Fruit Usually Contains About 5 To 6% Naturally Occurring Vitamin C. It Is Possible To Manufacture CamuCamu Extracts With Up To 12% Of Naturally Occurring Vitamin C. Extracts That Contain More Than 12% Vitamin C Are Typically Fortified With Ascorbic Acid. Compared To Oranges, CamuCamu Contains 30 Times More Vitamin C, 3 Times More Niacin, 10 Times More Iron, Double The Amount Of Riboflavin And 50% More Phosphorus. CamuCamu Also Contains 711 Mg Of Potassium Per Kg.

Its Wide Range Of Amino Acids And Minerals Greatly Help In The Absorption Of The Vitamin C. Virtually All Vitamin C Supplements Are Actually Ascorbic Acid, Potassium Ascorbate, Magnesium Ascorbate And/or Calcium Ascorbate. These Laboratory Produced Products Are Not Natural Vitamin C. They Are Chemically Synthesized Molecules And Are Often Made From Genetically Modified Corn Sugar. Synthetic Vitamin C Does Not Contain The Many Benefits Found In 100% Natural Vitamin C. Although The CamuCamu Fruit Has A Sour Taste, It Has Been Made Into Drinks And Ice Cream Products In Local Growing Areas. CamuCamu Also Contains Calcium, Beta-carotene, Protein, Leucine, Thiamin, Valine And Serine. It Is Believed That CamuCamu Can Help Fight Free Radicals Due To Its High Antioxidant Properties.