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Acerola1 Extract
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Product Description
Description:
The Acerola Cherry (Malpighia Glabra) Or Acerolla, Also Known As The Barbados Cherry Or Wild Crapemyrtle, Native To The West Indies And Northern South America, Is Also Cultivated In India. It Grows On A Shrub That Reaches 3 Meters In Height And Has A Thorny Crown. The Cherry Is Bright Red And Contains 2-3 Hard Seeds. Historically, The Cherry Has Been Used To Treat Dysentery And Fever. Recent Research Suggests That The Cherry Possesses Anti-inflamatory And Astringent Properties. It Is Rich In Vitamin C And Over 150 Phytonutrients Have Been Found In The Cherry.
Nutritional Benefits:
Vitamin C
Potassium
Magnesium
Other Minerals
The Cherry Can Help With:
Immune Function
Dysentery
Diarrhea
Possibly The Richest Source Of Vitamin C Among Fruits, The Cherry Is Extremely Popular For Its Health Benefits. It Is A Tropical Antioxidant Fruit Which Is Cultivated Mostly In The Caribbean, Brazil, Peru, Mexico, And In India. Let Us Take A Look At The Health Benefits Of Acerola Cherry.
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- Mr Raj Kumar Gupta (Director)
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